Chickpea Cakes

Chickpea Cakes

Served here with cabbage and beef.

Chickpea Cake Recipe

Ingredients

Chickpeas

Seasonings:-

Garlic Salt

Pepper

Garlic Powder

Parsley Flakes

Curry Powder

1 egg beaten

Onion (chopped)

Flour (optional) if too sticky

Frying

Vegetable oil

Flour

Frying Pan

Method

Drain Chickpeas.

Mash them like you would mash to make mashed potato.

Season to liking.

Saute onions and add to.

Combine all together well.  If at this point you think too sticky to touch add a little flour.

Roll into cakes and fry.

Dot with paper towel to remove accessive grease.

Serve either hot or room temperature.

Makes about 5.

Enjoy! 

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