Recipe Marketing : Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies

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Recipe

Ingredients

2 oz whole wheat flour

4 oz flour

2 oz sugar

2 oz butter or margarine

1/4 teaspoon lemon flavoring

Filling

¼ cup butter

6 – 8 tablespoons icing sugar

1/8 lemon flavoring

Method

1. Mix flours and sugar on a pastry board.

2. Work in the butter or margarine and flavoring..

3. Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.

4. Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes.

5. Cool on the baking sheet.

6. Cream butter and icing sugar.

7. When cool, spread the cookies with (butter cream mixture). Sandwich together.

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Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

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