Apple Walnut Muffins
Ingredients
1 cup flour
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 cup melted butter
1 egg beaten
1/2 - 1 cup milk
1 teaspoon vanilla
1/2 - 1 apple peeled and grated.
1/2 cup chopped walnuts
Method
Combine all dry ingredients and stir. Make a well in the center. Add butter, egg, vanilla, apple and gradually add milk as you stir and blend to the consistency of your liking.
Spoon into muffin pans. Optional Sprinkle with sugar and chopped walnuts.
Bake in 350 degrees oven for 25 to 30 minutes.
Serve warm with butter.
Muffins were made and prepared by Shirley-Ann Pearman
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