CRANBERRY GLAZE COFFEE CAKE

 CRANBERRY GLAZE COFFEE CAKE

Recipe

Combine by sifting together 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup sugar;  make a well in the center of mixture and place 1/4 cup soft butter, 1 teaspoon vanilla, 1 egg and 1/2 - 3/4 cup milk.  Blend well.  Fold in 1/4 cup dry cranberries.  Pour into greased baking pan and bake in a 350 degrees oven for approximately 20 to 30 minutes or until cooked.  Let cool and make glaze of icing sugar and little milk.

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