Wednesday, 18 May 2016

Vanilla Ice Cream Pie

VANILLA ICE CREAM PIE


Ingredients: 
Honey Maid Graham Cracker Crust (6 oz)
Friendly's Rich And Creamy Vanilla  (1.5 Quarts)
Kraft Cool Whip (8 oz)
Sprinkles (optional)

Method:
1.  Chill Honey Maid Graham Cracker Crust Shell in fridge for approximately 30 minutes. 
2.  Spoon approximately half of the carton of Friendly's Rich And Creamy Vanilla into pie shell and smooth. (May have to soften a little)
3.  Put in freezer for approximately 2 hours.
4.  Spoon and smooth Kraft Cool Whip.
5.  Freeze again until ready to serve approximately 2 hours more. 

Vanilla Ice Cream Pie prepared and done by ShirleyAnn
Photography by ShirleyAnn














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ShirleyAnn Pearman
Recipe Marketing

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