Thursday, 26 January 2017

PEACH COBBLER

PEACH COBBLER











PEACH COBBLER

1 cup Bisquick Original baking mix
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup Sliced peaches - drained
1 cup milk
1 cup sugar

Heat oven to 375 degrees.
Stir together baking mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden. Double Recipe : Make as directed -- double oil ingredients and use rectangular baking dish, 13x9x2 inches.

Cobbler made in mini Pyrex dessert dishes by following same recipe.

Cobblers made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
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ShirleyAnn Pearman
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Sunday, 22 January 2017

Valentine's Promotions

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Saturday, 21 January 2017

Brown Sugar Chocolate Chip Brownies


Brown Sugar Chocolate Chip Brownies












Brown Sugar Chocolate  Chip Brownies

Ingredients
1½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup soft butter or margarine
1 cup light-brown sugar, firmly packed
1 egg
1 teaspoons vanilla extract
½ cup coarsely chopped walnuts

Method
Preheat oven to 350°.  Lightly grease a 9-by-9-by-1¾-inch pan.
Sift flour with baking powder and salt; set aside.
In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg, and vanilla until smooth.
Stir in flour mixture and nuts until well blended.  Spread evenly in prepared pan.
Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.  Cool slightly.
With sharp knife, cut into bars while still warm. Makes 24

Other  Options

Brown Sugar Chocolate Chip Brownies
Stir in 1/2 cup Baker's Chocolate Semi-Sweet Chocolate Morsels

 Bake in lightly greased 9-by-9-by-2-inch pan 30 minutes.  Cool slightly.

Spread approximately about 1 cup of the Baker's Chocolate Semi-Sweet Chocolate Morsels and return to the oven for 5 minutes, remove  from and spread the chocolate evenly across the brownies.  Cool completely.
Cut into bars.
Makes 24.

Recipe was taken from McCall CookBook, the chapter on “Bar Cookies” page 190 edition of between 1950 – 1960s.

Chocolate Brown-Sugar chocolate Chip Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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ShirleyAnn Pearman
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Monday, 16 January 2017

Breakfast Blueberry Muffins










Breakfast Blueberry Muffins

Ingredients

2 cups all-purpose flour
3 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¼ cups butter (melted)
1 egg (beaten)
1 teaspoon vanilla
6 oz “LaYogurt” Blueberry Yogurt
½ cup milk

Method

Preheat oven to 350F.  Grease cupcake pans or line cupcake pans

Sift flour with sugar, baking powder, and salt. mix well, set aside.

Make a well and add egg, butter, vanilla, yogurt and milk, mix well.  

Spoon batter into prepared baking cups.

Bake 20 to 30 minutes, or until golden brown.  

Serve hot, with butter.

Makes 11 - 12 Servings


Breakfast Blueberry Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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-------
Good Morning
Breakfast Blueberry Muffins
Photos of Muffins made with LaYogurt Blueberry.
Recipe will follow at
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Have a good day.
Thank You
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ShirleyAnn Pearman
Recipe Marketing

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