Saturday, January 21, 2017

Brown Sugar Chocolate Chip Brownies

Brown Sugar Chocolate Chip Brownies

Brown Sugar Chocolate  Chip Brownies

1½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup soft butter or margarine
1 cup light-brown sugar, firmly packed
1 egg
1 teaspoons vanilla extract
½ cup coarsely chopped walnuts

Preheat oven to 350°.  Lightly grease a 9-by-9-by-1¾-inch pan.
Sift flour with baking powder and salt; set aside.
In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg, and vanilla until smooth.
Stir in flour mixture and nuts until well blended.  Spread evenly in prepared pan.
Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.  Cool slightly.
With sharp knife, cut into bars while still warm. Makes 24

Other  Options

Brown Sugar Chocolate Chip Brownies
Stir in 1/2 cup Baker's Chocolate Semi-Sweet Chocolate Morsels

 Bake in lightly greased 9-by-9-by-2-inch pan 30 minutes.  Cool slightly.

Spread approximately about 1 cup of the Baker's Chocolate Semi-Sweet Chocolate Morsels and return to the oven for 5 minutes, remove  from and spread the chocolate evenly across the brownies.  Cool completely.
Cut into bars.
Makes 24.

Recipe was taken from McCall CookBook, the chapter on “Bar Cookies” page 190 edition of between 1950 – 1960s.

Chocolate Brown-Sugar chocolate Chip Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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ShirleyAnn Pearman
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