Sunday, July 29, 2018

Allspice Biscuits

A L L S P I C E   B I S C U I T S 

Allspice Biscuits

½ cup cold butter
¼ cup sugar
1 cup flour
⅛ teaspoon allspice
⅛ teaspoon baking powder
⅛ teaspoon salt

Sprinkle:  Combine together 2 tablespoon sugar and ⅛ teaspoon allspice


1.     Preheat oven to 350°.
2.     Grease or line with parchment paper cookie sheets.
3.     Sift together, flour, baking powder, allspice, salt and sugar.
4.     Add butter and cut in to resemble pea size bread crumbs.
5.     With hand bring all together to form a ball.
6.     Flour bread board and roll out to approximately ¼ inch thick.
7.     Cut out with biscuit cutter of 2 inch to form biscuit shapes.
8.     Place on cookie sheets 2 inches apart.   Sprinkle with sugar mixture.
9.     Bake for 10 to 15 minutes or until lightly golden brown.
10.  Remove from pan and rest on cooling rack to cool.
11.  Makes about 2 dozen.

Allspice Biscuits were prepared and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman 

Most people we think that this recipe derived from shortbread but it is very similar in the method of the original shortbread recipes.

These biscuits or cookies with a hint of allspice in them are quite delightful like shortbread and go nice with a cup of tea, warm milk, or hot chocolate.   You can also spread your favorite jelly or jam on them as well.

Further discussion here at


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