Friday, October 25, 2019

Lemon Cake

Lemon Cake Advert

Lemon Cake


½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon grated lemon rind
1 teaspoon lemon juice or extract
Food Coloring


1.                  Preheat the oven to 300°.
2.                 Grease and flour loaf pan or layer pans.
3.                  Cream butter and shortening until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and lemon.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                 Pour batter into loaf pan. 
10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish etc. to your choice or likings.
Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman

Sunday, October 13, 2019

Jiffy Blueberry Muffins


Blueberry Muffins


1 Package Jiffy Blueberry Muffins
1 egg
2 tablespoons milk
2 tablespoons water 
1 tablespoon melted butter 


1.  Preheat oven to 350 degrees.
2.  Butter 4 cups of the cupcake pan.
3.  Combine all ingredients together and blend.
4.  Spoon about 1/4 cup into each cup.  
5.  Bake for approximately 20 minutes or until cake tester comes out clean.
6.  Serve warm.  

Blueberry Muffins were prepared, baked and photos by ShirleyAnn Pearman
Recipe adjustment variation of milk and water, along with melted butter by ShirleyAnn Pearman
Original Recipe also included in this blog post as instructed on package. 

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Friday, October 11, 2019

Peaches And Biscuit With Butter Sauce Dessert

Peaches And Biscuit With Butter Sauce

A smaller version of Peach Cobbler

Recipe Marketing

Single serving of dessert recipe.

Open a small tin of peaches and take out as many peaches as you like.

Take one Baking Powder Biscuit, cut the bottom off and place on top of peaches.  

Melt about a tablespoon of butter and cream in about two tablespoons of powered icing sugar until you have a good sauce consistency.  Place a little on top as icing the top or dollop.

Dessert Recipe by ShirleyAnn Pearman made for herself.