Tuesday, January 21, 2020

Cornmeal Muffins



Cornmeal Muffins


3/4 cup flour
1/4 cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/4 cup butter (melted)
1 egg (slightly beaten)
1/4 - 1/2 cup milk 
1 teaspoon vanilla
Raisins, Cranberries (Optional)


Combine all dry ingredients together.  Make a well and add milk, egg, butter and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.


All baking and photos by ShirleyAnn Pearman

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