Macaroni Salad With Fried Chicken

MACARONI SALAD WITH FRIED CHICKEN

Macaroni Salad

Ingredients

2 cups Macaroni

2 boiled eggs

4 tablespoons chopped or grated celery

4 tablespoons chopped or grated onions

1 small can corn

½ teaspoon garlic salt

½ teaspoon salt

Dash of Pepper

Mayonnaise

Optional:  Dry mustard or regular mustard

Method

1.                  Cook Macaroni according to package instructions and cool.

2.                  Boil eggs and cool.

3.                  Combine all ingredients together and mix until all blends together.  Gradually add mayonnaise according to the amount you prefer.

--------

Fried Chicken

Ingredients

3 pieces of drumsticks

3 pieces of thighs

Flour

Garlic Salt

Salt

Pepper

Cooking Oil – Vegetable Oil

Method

1.                  Prepare frying pan with cooking oil or vegetable oil, until hot for frying.

2.                  Combine flour, salts and pepper together, according to your seasonal preferences.

3.                  Coat chicken with flour mixture.

4.                  Add to frying pan oil and fry accordingly.

5.                  Drain on paper towel or parchment paper.

6.                  Serve hot or cold.

Macaroni Salad was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Mueller's Elbow Macaroni - 8 Pack

Hellmann's Real Mayonnaise - 64 oz. jar

Libby's Whole Kernel Sweet Corn, 15 Ounce Cans (Pack of 12)

Pyrex 8 Piece Ribbed Bowl (4) Set Including Locking Lids

Corelle Square Round 10-1/2-Inch Serving Tray, Pure White