7-Up
Cake Recipe With Seven-Minute Frosting
Ingredients
2 ½ cups sugar
3 sticks margarine
3 cups flour
1 ½ teaspoons baking powder
5 eggs
2 teaspoons lemon flavoring
¾ can of 7-up Soda (Approx 1⅓ cups soda)
Method
1.
Cream butter and sugar until light and
fluffy.
2.
Add eggs one at a time until well
blended.
3.
Add dry ingredients sifted together.
4.
Add lemon flavoring.
5.
Add 7-up soda.
6.
Pour into well greased and floured 10
inch tube pan.
7.
Bake at 325° for approximately 1 20 -30
minutes until tooth pick inserted in center comes out clean.
Recipe
was given to me by a co-worker in 1986 Patti Stowe.
Seven-Minute Frosting
Ingredients
2
egg whites (¼ cup)
1
½ cups granulated sugar
1
tablespoons light corn syrup, or ¼ teaspoon cream of tartar
1
teaspoon vanilla extract (lemon)
Method
1.
In top of double boiler, combine egg
whites, sugar, corn syrup, and ⅓ cup water.
2.
With portable electric mixer or rotary
beater, beat about 1 minute to combine ingredients.
3.
Cook over rapidly boiling water (water
in bottom should not touch top of double boiler), beating constantly, about 7
minutes, or until stiff peaks form when beater is slowly raised.
4.
Remove from boiling water. Add vanilla; continue beating until frosting
is thick enough to spread – about 2 minutes.
5.
Makes enough to fill and frost an 8-inch
or 9-inch two layer cake; or to frost a 13-by-9-by-2-inch cake.
Recipe
was taken from McCall CookBook, the chapter on “Cooked Frostings” page 148 edition of between 1950 – 1960s.
7-Up
Cake Recipe With Seven-Minute Frosting was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
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