Thursday, 12 June 2014

Farine Pie

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Farine Pie

Ingredients

1 lb Farine
10 eggs
1¼ cups sugar
1 cup butter
¼ cup flour
¼ teaspoon nutmeg
½ teaspoon baking powder
¼ teaspoon vanilla
Cream (pet milk)
2 lb box chicken (seasoned and boiled)

Method

1.                  Sift farine and soak in pet milk and water for a couple of hours.  Adding more milk mixture as it dries out.
2.                  Cream butter and sugar.
3.                  Add eggs one at a time, then add it to farine mixture.
4.                  Add dry ingredients
5.                  Add vanilla
6.                  Pour into a pan with layer covering bottom, then add chicken, then cover with another layer on top.
7.                  Bake at 350°.


Farine Pie was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Farine Pie is a Bermuda traditional recipe used during Christmas and special times throughout the year in Bermuda.  It is somewhat like cassava.  In most cases the farine will be replaced with cassava and we will call it Cassava Pie.


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Thank You!

Shirley-Ann Pearman

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