Friday, June 20, 2014

Johnny Bread

Johnny Bread


2 cup flour
3 teaspoons baking powder
¼ cup sugar
½ cup of melted butter
1 egg
¼ to ½ cup of milk


1.                  Combine all dry ingredients together.
2.                  Make a well.
3.                  Add butter, egg and gradually add milk as you blend.
4.                  Lightly knead on a bread board.
5.                  Roll out to about ¼ to ½ inch thick.
6.                  Butter frying pan.
7.                  Place dough into frying pan.
8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)

Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Thank You!
Shirley-Ann Pearman

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