Friday, June 20, 2014

Orange Peel Cookies

Orange Peel Cookies


½ cup butter
½ cup vegetable shortening
1 cups sugar
1 eggs
1 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon nutmeg
3 cups flour


1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs, vanilla and orange rind.
6.                  Add dry ingredients.
7.                  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.
8.                  Place peel in the center of each cut out cookie.
9.                  Place 2 inches apart on lightly greased cookie sheets.
10.              Bake for approximately 10 minutes or until done and nicely brown.
11.              Remove immediately from baking sheet onto a wire rack.
12.              Cool completely and serve accordingly.  Store in an air tight container.

Orange Peel Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Shopping Online

Shop online at your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites


No comments:

Post a Comment