Thursday, 19 June 2014

Orange Peel Cookies















Orange Peel Cookies

Ingredients

½ cup butter
½ cup vegetable shortening
1 cups sugar
1 eggs
1 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon nutmeg
3 cups flour

Method

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs, vanilla and orange rind.
6.                  Add dry ingredients.
7.                  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.
8.                  Place peel in the center of each cut out cookie.
9.                  Place 2 inches apart on lightly greased cookie sheets.
10.              Bake for approximately 10 minutes or until done and nicely brown.
11.              Remove immediately from baking sheet onto a wire rack.
12.              Cool completely and serve accordingly.  Store in an air tight container.


Orange Peel Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman




















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Thank You!

Shirley-Ann Pearman

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