Thursday, 19 June 2014

Chocolate Brown-Sugar Brownies










Chocolate Brown-Sugar Brownies

Brown-Sugar Brownies

Ingredients

1½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup soft butter or margarine
1 cup light-brown sugar, firmly packed
1 egg
1 teaspoons vanilla extract
½ cup coarsely chopped walnuts

Method

1.                  Preheat oven to 350°.  Lightly grease a 9-by-9-by-1¾-inch pan.
2.                  Sift flour with baking powder and salt; set aside.
3.                  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg, and vanilla until smooth.
4.                  Stir in flour mixture and nuts until well blended.  Spread evenly in prepared pan.
5.                  Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.  Cool slightly.
6.                  With sharp knife, cut into bars while still warm. Makes 24

Chocolate Brown-Sugar Brownies

Stir in one package (6 oz) semisweet-chocolate pieces along with nuts.  Bake in lightly greased 13-by-9-by-2-inch pan 30 minutes.  Cool slightly.  Cut into bars while still warm.  Makes 24.

Recipe was taken from McCall CookBook, the chapter on “Bar Cookies” page 190 edition of between 1950 – 1960s. 

Chocolate Brown-Sugar Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 

PDF Version of Chocolate Brown-Sugar Brownies









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Thank You!

Shirley-Ann Pearman

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