All photos are located here.
PEANUT BUTTER CUPCAKES
Ingredients
2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
1/4 cup crisco
1/4 cup margarine
1/4 cup peanut butter
3/4 cup milk
1 teaspoon vanilla
Method
1. Preheat oven at 350°.
2. Line cupcake pans.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butters.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 20 – 30 minutes or until done when a cake tester is inserted and comes out
clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove
from pan on cake dish. Continue to cool. Frost Optional
Peanut Butter Cupcakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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