Eggnog Coffee Cake

EGGNOG COFFEE CAKE 

Eggnog Coffee Cake

Ingredients

1 cup flour

2 teaspoon baking powder

4 tablespoons sugar

¼ teaspoon salt

3 tablespoons melted butter

¼ cup milk

¼ cup eggnog

1 teaspoon vanilla

Method

1.          Preheat oven to 350°F.

2.          Grease 8 inch square baking pan.

3.          Combine flour, baking powder, salt and sugar.

4.          Make a well in the center, add eggnog, milk, vanilla and butter.  Fold in until well blended.  Can add more eggnog and milk here if you think it is too thick, gradually to consistency you prefer.

5.          Pour into baking pan.

6.          Bake for 20 minutes or until baked.
7.          Cool and cut into squares, remove from baking pan and serve warm with butter.

8.          Serve 16 squares.

Eggnog Coffee Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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