Thursday, April 11, 2019

Peanut Butter Cookies


Peanut Butter Cookies

¼ cup butter or margarine
¼ cup peanut butter
¼ cup granulated sugar
¼ cup brown sugar
1 egg (small)
¼ teaspoon vanilla
½ cup + 2 tablespoons sifted all-purpose flour
¼ + ⅛ teaspoon soda
⅛ teaspoon salt


Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.  Sift together dry ingredients; blend into creamed mixture.  Shape in 1-inch balls; roll in granulated sugar.  Place 2 inches apart on ungreased cookie sheet.  Press 5 peanut halves a top each or crisscross with fork tines.  Bake at 375° for 10 to 12 minutes.  Cool slightly; remove from pan.  Makes 2 dozen.

Peanut Butter Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

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