BANANA CAKE
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon lemon extract
1 large banana mashed
1 large banana mashed
Food Coloring
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add mashed banana and lemon.
6. Add mashed banana and lemon.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour batter into loaf pan.
10. Bake in a 300° oven for approximately 40 minutes or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Banana Cake was prepared, baked and the photos by ShirleyAnn Pearman
Banana Cake was prepared, baked and the photos by ShirleyAnn Pearman
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Lemon Cake
List Price $79.99
Our Price: $49.99
You save $30.00
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