CHOCOLATE FUDGE CAKE
Chocolate Cake
Ingredients
3/4 cup flour
1/4 Hershey's Cocoa
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup sugar
1/2 vegetable oil
1 egg
1 egg
1/2 cup milk
1/2 cup water 1 teaspoon vanilla
Method
Preheat oven to 350 degrees.
Grease and flour 6 or 8 inch bundt pan. Cupcake pan with 6 cups.
Combine all dry ingredients together. Make a well and add milk, water, egg, vegetable oil and vanilla; blend together well. Pour into greased baking pan and cupcake cups.
Bake for 30 minutes or until golden brown with a clean cake tester indicating done.
Optional: Frost.
Cake made and photography by ShirleyAnn Pearman
Chocolate Fudge Cupcakes
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