Rice Krispies Treats

Rice Krispies Treats

Ingredients

3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows

6 cups Kellogg's Rice Krispies Cereal

Method

1.                  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2.                  Add Kellogg’s Rice Krispies cereal. Stir until well coated.

3.                  Using buttered spatula or wax paper evenly press mixture into 12 x 7 x 2-inch pan coated with cooking spray. Cool. Cut into squares or bars.

Rice Krispies Treats were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

PDF Version of Rice Krispies Treats

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Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com

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Chocolate Clusters - Coconut

Chocolate Clusters - Coconut

Ingredients

1 package (6 oz) semisweet-chocolate pieces

¼ cup light corn syrup

1 cup raisins

1 cup salted peanuts  

Optional:  Red cinnamon candies Angelica  

Substitute:  Raisins and Peanuts with Coconut (2 cups)

Method 

1.                  In top of double boiler, combine chocolate pieces, corn syrup, and 1 tablespoon water.  Over hot, not boiling, water, heat until chocolate melts.  Remove from heat; divide in half.

2.                  Add coconut to the chocolate mixture.

3.                  Drop by teaspoonfuls onto cookie sheet covered with waxed paper.  Refrigerate, to harden chocolate slightly, 1 hour.

Optional

Remove from refrigerate and take each cluster; roll in your hand to make a ball; then roll in your desire choice of toppings.  

Chocolate Clusters - Coconut were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from McCall CookBook, the chapter on “Uncooked Candies”, page 202 an edition of between 1950 – 1960s. 

PDF Version of  Chocolate Clusters - Coconut

PDF Version of  Chocolate Clusters

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