EGGNOG MUFFINS
Eggnog Muffins
Ingredients
1 cup flour
2 teaspoon baking
powder
4 tablespoons sugar
¼ teaspoon salt
3 tablespoons melted
butter
¼ cup milk
¼ cup eggnog
1 teaspoon vanilla
1 teaspoon vanilla
Method
1.
Preheat
oven to 350°F.
2.
Grease
muffin pan.
3.
Combine
flour, baking powder, salt and sugar.
4.
Make
a well in the center, add eggnog, milk, vanilla and butter. Fold in until well blended. Can add more eggnog and milk here if you think
it is too thick, gradually to consistency you prefer.
5.
Spoon
into muffin cups.
6.
Bake
for 20 minutes or until baked.
7.
Remove
from muffin cups and serve warm with butter.
8.
Serve
5 – 6 muffins.
Eggnog Muffins were made and
prepared by Shirley-Ann Pearman
Photography by
Shirley-Ann Pearman
