Saturday, 7 January 2012

Sausage Rolls - Patties


Sausage Rolls – Patties
Ingredients
Plain Pastry
3 cups sifted all-purpose flour
1 teaspoon salt
½ cup butter or margarine
½ cup shortening
8 to 10 tablespoons cold water


Sausages
8 to 10 Sausages
Seasons
Garlic Salt
Pepper
Chives

Method
1.                  Sift flour and salt together.
2.                  Cut in shortening with pastry blender till pieces are the size of small peas.  (For extra tender pastry, cut in half the shortening till like cornmeal.  Cut in remaining till like peas.) 
3.                  Sprinkle 1 tablespoon water over part of mixture.  Gently toss with fork; push to side of bowl.  Repeat till all is moistened.   Form a ball.
4.                  In a separate bowl remove the skins of the sausages and mash with a fork; season with a little garlic salt, pepper and chives.
5.                  Divide dough into two and roll out one at a time to about ¼ inch thick. 
6.                  Cut into round circles with a cookie cutter of about 1 inch.
7.                  Take about 1 teaspoon of sausage and place in the center of  half of the rolled out dough of circles, then take the remaining circles and place on top of the sausage ones.  Water may be required to seal the bottom to the top.  Take a fork and press going around each. Repeat accordingly.  
8.                  Place on cookie sheet and bake at 375° for approximately 15 to 20 minutes.
9.                  Remove from oven and place on cooling rack.
10.              Serve accordingly warm or cold.  

Sausage Rolls - Patties were made and prepared by Shirley-Ann Pearman  
Photography by Shirley-Ann Pearman  
Recipe for Pastry was taken from Better Homes and Garden New CookBook, the chapter on “Pastry”, page 230 the Third Printing 1970.  The original recipe has, however, been altered a little in the case of butter and shortening.  The original recipe called for all shortening to which I used half of each butter/margarine and shortening.  

As for the sausage I used 8 “Drover” Irish Beef Sausages to which I removed the casing or skin and added a little additional seasonings. 
PDF Version of Sausage Rolls - Patties



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Thank You!

Shirley-Ann Pearman

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