Spice Pound Cake
Ingredients
3 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk
Method
1. Preheat oven at 350°.
2. Sift flour with baking powder, soda, salt, cinnamon, and cloves; set aside.
3. Cream sugar and butter.
4. Add eggs and vanilla.
5. Add flour mixture and milk, alternately.
6. Turn into a well greased 10 inch baking pan.
7. Bake 60 to 65 minutes or until done when a cake tester is inserted and comes out clean.
8. Cool on cooling wire rack for a few minutes and remove from pan. Continue to cool on cooling wire rack.
9. Frost optional.
Spice Pound Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 125 an edition of between 1950 – 1960s.
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Shirley-Ann Pearman
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