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THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Showing posts with label Decorating. Show all posts
Showing posts with label Decorating. Show all posts
Monday, March 14, 2016
Tuesday, April 7, 2015
The Bermuda CookBook - Hot Cross Buns Recipe
THE
BERMUDA COOKBOOK – HOT CROSS BUNS RECIPE
Hot
Cross Buns
Ingredients
3½
cups flour
½
cup sugar
3
tablespoons melted butter
½
teaspoon salt
1
cup milk (scalded)
1
yeast cake softened in ¼ cup warm milk
1
egg (beaten)
1
teaspoon cinnamon
½
teaspoon allspice
¾
cup raisins
Method
1.
Pour scalded milk into
a bowl.
2.
Add sugar, salt and
melted butter.
3.
Cool to luke warm.
4.
Stir in softened yeast
and the well beaten egg.
5.
In a large bowl sift
flour, cinnamon, and allspice.
6.
Add raisins and liquid.
7.
Mix well then cover and
let rise in a warm place until double in bulk.
8.
Punch down and knead on
a lightly floured board for a short time.
9.
Shape into large
biscuits, and place on a well greased baking pan.
10.
Allow to rise again.
11.
Brush tops of buns with
slightly beaten egg white.
12.
Bake at 375°F for 20
minutes. Yields 18 buns.
Hot
Cross Buns were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda CookBook by Cecille C.
Snaith-Simmons, the chapter on “It’s Easter”, page 14.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Monday, February 17, 2014
Valentine’s Heart Cupcakes
Valentine’s
Heart Cupcakes
McCall’s
Best Yellow Cake
Ingredients
3
cups sifted cake flour
2 ½
teaspoons baking powder
1
teaspoon salt
¾ cup
soft butter or margarine
1 ½
cups sugar
3
eggs
1
teaspoon vanilla extract
1
cup milk
Method
1.
Preheat oven to 350°.
2.
Grease well and flour three 8 by 1½ inch
layer cake pans, or two 9 by 1½ inch layer cake pans.
3.
Sift flour with baking powder and salt;
set aside.
4.
In large bowl of electric mixer, at high
speed; beat butter, sugar, eggs, and vanilla until light and fluffy – about 5
minutes occasionally scraping side of
bowl and guiding mixture into beaters with rubber scraper.
5.
At low speed, beat in flour mixture (in
fourths), alternately with milk (in thirds); beginning and ending with flour
mixture; beat only until smooth.
6.
Pour batter into prepared pans; bake 30
to 35 minutes; or until surface springs back when gently pressed with fingertips.
7.
Cool in pans 10 minutes. Remove from pans; cool thoroughly on wire
racks.
8.
Fill and frost as desired.
Vanilla Frosting
Ingredients
1
cup soft butter or margarine
7
cups sifted confectioners’ sugar (1½ package, 1-lb size)
⅓ cup
milk
2
teaspoons vanilla extract
Method
1.
Cream butter, in large bowl of electric
mixer, until smooth and fluffy.
2.
Gradually add sugar, alternately with
combined milk and vanilla.
3.
Store in medium bowl, covered with damp
cloth, until ready to use.
Valentines
Heart Cupcakes were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from “McCalls CookBook”, the chapter on “Conventional Cakes”, page 119
of an Edition of between 1950 – 1960s.
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Shirley-Ann Pearman
Recipe Marketing
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Wilton Spring Garden Standard Baking Cups, 75-Count
|
| List Price: | $7.03 |
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Availability: Usually ships in 24 hours
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Average customer review:
(310 customer reviews)
Product Description
Dress up your favorite treats with a spring garden theme. Use these colorful fluted paper baking cups for lining cavities of muffin pans, making festive cupcakes, presenting party snacks and more. Perfect for easter celebrations. Standard size, 2-inch diameter. Pack of 75. |
Wilton Spring Garden Cupcake Baking Combo Pack Boxed Set
|
| List Price: | $4.99 |
| Price: | $3.22 & eligible for FREE Super Saver Shipping on orders over $25.Details |
Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
7 new or used available from $2.00
Average customer review:
(7 customer reviews)
Product Description
Dress up your favorite treats with a colorful and fun spring garden theme. Mix and match the 2 unique baking cup designs and 4 picks designs to add a personal touch to your creations. Perfect for spring and easter celebrations. Box includes 48 standard size baking cups, 2-inch diameter, and 48 decorative picks, 3-inch high. |
Wilton Easter 9pc Color And Cookie Cutter Set
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2 new or used available from $17.76
Average customer review:
(11 customer reviews)
Product Description
Lamb, tulip, flower, bunny, chick, egg, butterfly, bunny face, and carrot cutters
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