Showing posts with label Decorating. Show all posts
Showing posts with label Decorating. Show all posts

Monday, March 14, 2016

Cake Boss Products


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, April 7, 2015

The Bermuda CookBook - Hot Cross Buns Recipe

THE BERMUDA COOKBOOK – HOT CROSS BUNS RECIPE










Hot Cross Buns

Ingredients
3½ cups flour
½ cup sugar
3 tablespoons melted butter
½ teaspoon salt
1 cup milk (scalded)
1 yeast cake softened in ¼ cup warm milk
1 egg (beaten)
1 teaspoon cinnamon
½ teaspoon allspice
¾ cup raisins

Method

1.                  Pour scalded milk into a bowl.
2.                  Add sugar, salt and melted butter.
3.                  Cool to luke warm.
4.                  Stir in softened yeast and the well beaten egg.
5.                  In a large bowl sift flour, cinnamon, and allspice. 
6.                  Add raisins and liquid.
7.                  Mix well then cover and let rise in a warm place until double in bulk.
8.                  Punch down and knead on a lightly floured board for a short time.
9.                  Shape into large biscuits, and place on a well greased baking pan.
10.              Allow to rise again.
11.              Brush tops of buns with slightly beaten egg white.
12.              Bake at 375°F for 20 minutes.  Yields 18 buns.

Hot Cross Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda CookBook by Cecille C. Snaith-Simmons, the chapter on “It’s Easter”, page 14. 



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Monday, February 17, 2014

Valentine’s Heart Cupcakes










Valentine’s Heart Cupcakes

McCall’s Best Yellow Cake

Ingredients

3 cups sifted cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
¾ cup soft butter or margarine
1 ½ cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk

Method

1.                  Preheat oven to 350°.
2.                  Grease well and flour three 8 by 1½ inch layer cake pans, or two 9 by 1½ inch layer cake pans.
3.                  Sift flour with baking powder and salt; set aside.
4.                  In large bowl of electric mixer, at high speed; beat butter, sugar, eggs, and vanilla until light and fluffy – about 5 minutes  occasionally scraping side of bowl and guiding mixture into beaters with rubber scraper.
5.                  At low speed, beat in flour mixture (in fourths), alternately with milk (in thirds); beginning and ending with flour mixture; beat only until smooth.
6.                  Pour batter into prepared pans; bake 30 to 35 minutes; or until surface springs back when gently pressed with fingertips.
7.                  Cool in pans 10 minutes.  Remove from pans; cool thoroughly on wire racks.
8.                  Fill and frost as desired.

Vanilla Frosting
Ingredients
1 cup soft butter or margarine
7 cups sifted confectioners’ sugar (1½ package, 1-lb size)
⅓ cup milk
2 teaspoons vanilla extract

Method

1.                  Cream butter, in large bowl of electric mixer, until smooth and fluffy.
2.                  Gradually add sugar, alternately with combined milk and vanilla.
3.                  Store in medium bowl, covered with damp cloth, until ready to use.

Valentines Heart Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from “McCalls CookBook”, the chapter on “Conventional Cakes”, page 119 of an Edition of between 1950 – 1960s. 


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Thank You!

Shirley-Ann Pearman

Recipe Marketing

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Wilton Spring Garden Standard Baking Cups, 75-Count

Wilton Spring Garden Standard Baking Cups, 75-Count
From Wilton

List Price:$7.03
Price:$1.96 & eligible for FREE Super Saver Shipping on orders over $25.Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
18 new or used available from $0.01
Average customer review: 
(310 customer reviews)

Product Description

Dress up your favorite treats with a spring garden theme. Use these colorful fluted paper baking cups for lining cavities of muffin pans, making festive cupcakes, presenting party snacks and more. Perfect for easter celebrations. Standard size, 2-inch diameter. Pack of 75.

Wilton Spring Garden Cupcake Baking Combo Pack Boxed Set

Wilton Spring Garden Cupcake Baking Combo Pack Boxed Set
From Wilton

List Price:$4.99
Price:$3.22 & eligible for FREE Super Saver Shipping on orders over $25.Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
7 new or used available from $2.00
Average customer review: 
(7 customer reviews)

Product Description

Dress up your favorite treats with a colorful and fun spring garden theme. Mix and match the 2 unique baking cup designs and 4 picks designs to add a personal touch to your creations. Perfect for spring and easter celebrations. Box includes 48 standard size baking cups, 2-inch diameter, and 48 decorative picks, 3-inch high.

Wilton Easter 9pc Color And Cookie Cutter Set

Wilton Easter 9pc Color And Cookie Cutter Set
From Wilton

This item is not available for purchase from this store.
Buy at Amazon


2 new or used available from $17.76
Average customer review: 
(11 customer reviews)

Product Description

Lamb, tulip, flower, bunny, chick, egg, butterfly, bunny face, and carrot cutters


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