Monday, 15 January 2018

Creamed Potatoes And Turnip

Creamed Potatoes And Turnip
Potato And Turnip Cakes





Facebook posting and photos.

Creamed Potato And Turnip
Potato And Turnip Cakes

Ingredients

4-5 medium Potatoes
Small Turnip
Seasonings
1/4 cup Milk
2 tablespoons Butter

Method

Peel and wash potatoes and turnip.  Cut potatoes in half and turnip in small cubes.  Cook until tender, drain and mash.   Add and stir in seasonings, milk and butter.   Spoon into serving bowl.

Potato And Turnip Cakes were made with above mixture after a few days as left-overs.   To make the cakes spoon about quarter cup mixture and form into cakes. Roll the cakes in a bowl with flour and pan fry accordingly.

Meal prepared and made by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman




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