Tuesday, 30 January 2018

Pan Grilled Chicken And Macaroni

Pan Grilled Chicken And Macaroni



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Pan Grilled Chicken And Macaroni

Ingredients

Package Chicken Breast (sliced)
Flour and Seasonings
1 large onion (sliced)

Method

In frying pan sautee onions in olive oil.  Set aside in separate dish.   Coat chicken breast with the seasoned flour and pan fry grill in a little oil until cooked and lightly brown on each side.   Return sautee onions to the pan of cooked chicken and toss.  Serve with vegetables and macaroni.

Pan Grilled Chicken And Macaroni were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman


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