Monday, 5 March 2018

Oatmeal Cookies With Cherries, Raisins And Peanuts

Oatmeal Cookies With Cherries, Raisins And Peanuts 

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Oatmeal Cookies


1/4 cup 2 tablespoons butter
1/2 cup sugar
1/2 teaspoon  baking powder
1/8 teaspoon baking soda
1/8 teaspoon  salt
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1 egg
1/2 teaspoon vanilla
1/2 cups all-purpose flour
1/4 cup whole wheat flour
1 cup oats ( Quaker Oats Old Fashioned)
1/2 cup raisins 1/2 cup cherries
1'4 cup walnuts, pecans or peanuts

Optional:  5.3 oz bag Hershey's Kisses Chocolate Milk Chocolate


1.  Preheat oven to 375 degrees.   In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.   Add brown sugar,  granulated sugar,  baking powder,  baking soda,  salt, and,  if desired,  cinnamon and cloves.   Beat until combined, scraping side of bowl occasionally.   Beat in egg and vanilla until combined.   Beat in as much of the flour as you can with the mixer.   Using a wooden spoon, stir in any remaining flour.   Stir in rolled oats.  If desired, stir in raisins, cherries and peanuts.

2.  Drop the dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet.   Bake for 8-10 minutes or until edges are golden.  Cool on cookie sheet for 1 minute.   Transfer to wire racks and let cool.   Makes 24 cookies.

Immediately after removing baked cookies from the oven insert chocolate kisses into center of cookies.

Oatmeal Cookies were made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

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