Wednesday, May 16, 2018

Banana Pound Cake

Banana Pound Cake
½ cup (1 sticks) butter or margarine
¾ cup sugar
¼ teaspoon salt
1 teaspoon vanilla
2 large eggs
 ¾ cups all purpose flour
¼ cups whole wheat all purpose flour
½ cup mashed banana (1 large banana or 2 small)
½ teaspoon baking powder
1.      Preheat oven to 350°F.  Grease and flour 4 mini loaf pan.
2.    Cream butter and add sugar gradually in a large bowl with electric mixer until light and fluffy.  Beat in eggs, one at a time, until well blended.  Add banana mixture and flavoring.  Add flour, salt and baking powder at low speed, 1/4 cup at a time, scraping down bowl with each addition. 
3.    Spoon batter into prepared loaf pan.  Bake 25 to 30 minutes or until wooden pick inserted near center comes out clean.  Remove from oven.  Cool 5 minutes in pan.  Run knife around edges to release cake; cool additional 30 minutes.  Remove from pan; transfer to wire rack to cool completely.
4.    Makes 2 mini loaves or toaster oven sheet size pan.

Banana Pound Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

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