Pound Cake

Pound Cake

Makes 1 loaf

Ingredients

⅔ cup shortening

1 ¼ cups sugar

⅔ cup milk

1 teaspoon lemon extract

2 cups sifted enriched flour

1 teaspoon salt

½ teaspoon double acting baking powder

3 eggs 

Method

1.                  Cream shortening and sugar until light and fluffy.

2.                  Add milk and extract; blend.

3.                  Sift dry ingredients.

4.                  Add to creamed mixture.

5.                  Beat until smooth.

6.                  Add eggs, one at a time and beat well, after each addition.

7.                  Beat entire mixture well before pouring into a greased loaf pan.

8.                  Bake in 300° oven for 1 hour and 25 minutes. 

Cake prepared and photos taken by Shirley-Ann Pearman

This is a very nice recipe of a “Pound Cake” to which I have made on several occasions for many years.  The recipe came through a particular cake pan called “Bake-King - Pure Aluminum” at its purchase many years ago.

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