Icing Sugar Cake
Ingredients
½ lb butter
5 large eggs
½ lb icing sugar
½ lb flour
Pinch of salt
Vanilla extract
Lemon extract
Method
1. Preheat oven to 300°.
2. Grease and flour pan.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each.
5. Add the vanilla and lemon.
6. Fold in dry ingredients (flour and salt).
7. Bake at 300° for 1 hour approximately.
8. Cool and remove from pan.
9. Decorate or icing as you desire. (optional)
Frosting
Ingredients
2 cups sifted confectioners’ sugar
2 ½ tablespoons milk
2 teaspoons vanilla extract
Method
1. Combine all ingredients, stirring with fork until smooth and well combined.
2. Spread each warm doughnut with 2 tablespoons frosting. If desired, garnish tops with chopped nuts, plain or toasted coconut, or non-pereils.
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