Monday, March 17, 2014

Hot Rolled Oats With Dates

Hot Rolled Oats With Dates

Makes 4 To 6 Servings


4 cups boiling water
1 teaspoon salt
2 cups quick-cooking oats
1 cup pitted chopped dates

1.                  In boiling salted water in medium saucepan, cook oats as package label directs.
2.                  Stir in dates.  Remove from heat; cover and let stand 2 or 3 minutes.
3.                  Serve hot, with sugar and milk.
Hot Rolled Oats with Apricots or Prunes:  Use dried apricots or prunes instead of dates.

Hot Rolled Oats With Dates was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Breakfast Cereals”, page 230 an edition of between 1950 – 1960s. 

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Thank You!

Shirley-Ann Pearman

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