Hot
Rolled Oats With Dates
Makes
4 To 6 Servings
Ingredients
4
cups boiling water
1
teaspoon salt
2
cups quick-cooking oats
1
cup pitted chopped dates
Sugar
Milk
Method
1.
In boiling salted water in medium
saucepan, cook oats as package label directs.
2.
Stir in dates. Remove from heat; cover and let stand 2 or 3
minutes.
3.
Serve hot, with sugar and milk.
4.
Hot Rolled Oats with Apricots or Prunes: Use dried apricots or prunes instead of
dates.
Hot
Rolled Oats With Dates was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe
was taken from McCall CookBook, the chapter on “Breakfast Cereals”, page 230 an
edition of between 1950 – 1960s.
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Shirley-Ann Pearman
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