SEASON'S GREETINGS
COCONUT BARS
Coconut
Bars
Coconut
Diamonds
Ingredients
6 tablespoons butter, softened
¼ cup granulated sugar
¼ teaspoon salt
1 cup sifted all-purpose flour
2 eggs
1 teaspoon vanilla
1 cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup flaked coconut
¼ cup coarsely chopped walnuts
Method
1.
Cream together butter, ¼ cup sugar and ¼
teaspoon salt.
2.
Stir in 1 cup flour.
3.
Pat onto bottom of 9x9x2-inch pan.
4.
Bake at 350 ºF for 15 minutes or
till lightly browned.
5.
Meanwhile, beat eggs slightly; add vanilla.
6.
Gradually add brown sugar, beating just till blended.
7.
Add 2 tablespoons flour and ½ teaspoon salt. Stir in coconut and nuts.
8.
Spread over baked layer.
9.
Bake 20 minutes longer or till wooden pick comes out clean.
10.
Cool. Cut in diamonds.
11.
Makes 1 ½ dozen.
Coconut
Bars
were made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe derived from “Better Homes
And Gardens New CookBook, the chapter on “Bar Cookies”, page 152 of the Third
Edition.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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