Steamed Sponge In A Mold

STEAMED SPONGE IN A MOLD

Steamed Sponge In A Mold

Ingredients

100g/4oz butter or margarine

100g/4oz castor sugar

150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)

Little milk or water

Flavoring

Method

1.                  Cream the margarine and sugar.

2.                   Add the eggs and fold in the sieved flour.

3.                   Mix to a soft dropping consistency with a little milk or water.

4.                  Spoon both the mixtures into a greased pudding basin to marble, cover with greaseproof paper and steam for about 1 ½ hours.

Optional: Sugar and Orange Juice – Poured over Steamed Sponge when removed from mold.

Steamed Sponge In A Mold was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.

https://drive.google.com/file/d/0B5WnHuJ90rZZbXY3VnJpRkVHWTg/view?usp=sharing

Steamed Marble Sponge

https://drive.google.com/file/d/0B5WnHuJ90rZZb1hUM21PSkMxSEk/view?usp=sharing

Steamed Sponge

https://drive.google.com/file/d/0B5WnHuJ90rZZc3ljQXczdXlXWjQ/view?usp=sharing

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ShirleyAnn Pearman

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