Hot-Milk Sponge Cake
Ingredients
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla
Methods
Sift together flour, baking powder, and salt. Heat milk and butter till butter melts; keep hot. Beat eggs till lemon-colored, about 3 minutes on high speed of electric mixer. Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes. Add sifted dry ingredients to egg mixture; stir just till blended. Stir in hot milk mixture and vanilla; blend well. Turn batter in greased and floured 9x9x2 -inch pan. Bake at 350 degrees for 25 to 30 minutes. Don't invert; cool in pan.
Optional
Serve with desired fruits and whipped cream.
Hot-Milk Sponge Cake was prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
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