Wednesday, December 5, 2018

Hershey's Classic Milk Chocolate Chip Cookies


Hershey’s Classic Milk Chocolate Chip Cookies


½ cup butter, softened

¼ cup + 2 tablespoons sugar

¼ cup + 2 tablespoons brown sugar

½ teaspoon vanilla extract

1 egg

1 cup + 2 tablespoons flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup Hershey’s Milk Chocolate Chips

½ cup chopped walnuts


1.          Heat oven to 375°F.
2.          Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.  Add eggs; beat well.  Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.  Stir in chocolate chips and nuts, if desired.  Drop by teaspoons onto ungreased cookie sheet.
3.          Bake 8 to 10 minutes or until lightly browned.   Cool slightly; remove from cookie sheet to wire rack.  Cool completely.  Makes about 2 ½ dozen cookies. 

Pan Recipe:  Spread batter into greased jelly roll pan.  Bake at 375°F.  20 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cut into bars.  About 24 bars.

Hershey’s Classic Milk Chocolate Chip Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Hershey’s Classic Milk Chocolate Chip Cookies please click on the photos to this post here at Facebook.


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