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Tuesday, December 31, 2019
Sunday, December 22, 2019
Christmas Fruit Cake Treats
MERRY CHRISTMAS AND A HAPPY NEW YEAR!
A SELECTION OF CHRISTMAS TIME FRUIT CAKE
TREATS OVER THE YEARS OF
POSTINGS AT RECIPE MARKETING
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Thursday, December 19, 2019
Tuesday, December 17, 2019
Ginger Shortbread Cookies
GINGER SHORTBREAD COOKIES
Ginger Shortbread Cookies
Recipe
Ingredients
1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ginger
1/4 cup soft butter
Method
Sift flour, sugar, baking powder, ginger and salt together. Cut in butter, until all ingredients come together. Roll out and use cookie cutter accordingly. Bake in 350 degrees oven, 10 - 15 minutes. Makes approximately 8 cookies.
Ginger Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman
This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion. Flavoring of your choice could be included in.
GINGER SHORTBREAD COOKIES
Ginger Shortbread Cookies
Recipe
Ingredients
1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ginger
1/4 cup soft butter
Method
Sift flour, sugar, baking powder, ginger and salt together. Cut in butter, until all ingredients come together. Roll out and use cookie cutter accordingly. Bake in 350 degrees oven, 10 - 15 minutes. Makes approximately 8 cookies.
Ginger Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman
This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion. Flavoring of your choice could be included in.
Ooscy Christmas Cookie Cutters Cookie Cutter Set for Baking Cookies Accessories Personalized Pastry Ginger shortbread Biscuits Stamp Cake
Sunday, December 15, 2019
Wednesday, December 11, 2019
Christmas Marble Cake
CHRISTMAS MARBLE CAKE
http://bit.ly/2sgz6vC
Christmas Marble Cake
Lemon Cake Advert http://bit.ly/342aX9K
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 1/2 teaspoon lemon extract
Red and Green Food Coloring
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add lemon extract.
7. Blend or fold in sifted dry ingredients gradually.
8. In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan. Marble accordingly.
8. In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan. Marble accordingly.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.
Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman
SHOP AMAZON KITCHEN AND DINING
https://amzn.to/2EbzZbE
Tuesday, December 3, 2019
Christmas Tree Cookies
CHRISTMAS COOKIES
Christmas Tree Cookies
Ingredients
1/2 cup butter
1/2 cup sugar
1 small egg
1/2 teaspoon vanilla
1 teaspoons baking powder
1 1/2 cups flour
Method
1. Preheat oven to 400°F.
2. In a large bowl, cream butter and sugar with an electric mixer.
3. Beat in egg and vanilla.
4. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.
Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.
For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned. Makes 12 or more average size cookies.
Royal Icing recipe was used to icing and decorate.
Royal Icing recipe was used to icing and decorate.
Christmas Cookies were made and prepared by Shirley-Ann Pearman
Pictures by Shirley-Ann Pearman
Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.
Other Recipes with this recipe: http://bit.ly/2DiooqF
Christmas Cookies - Roll Out
http://bit.ly/2DiooqF
http://bit.ly/2QUc1cf
#christmascookies #cookies
Monday, December 2, 2019
Christmas Shortbread Cookies
CHRISTMAS SHORTBREAD COOKIES
Christmas Shortbread Cookies
Recipe
Ingredients
1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/4 cup soft butter
Method
Sift flour, sugar, baking powder and salt together. Cut in butter, until all ingredients come together. Roll out and use cookie cutter accordingly. Bake in 350 degrees oven, 10 - 15 minutes. Makes approximately 8 cookies.
Christmas Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman
This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion. Flavoring of your choice could be included in.
Tuesday, November 19, 2019
Holiday Season "Christmas Season"
RECIPE MARKETING
FACEBOOK PAGE PHOTO HIGHLIGHTS
HOLIDAY SEASON "CHRISTMAS SEASON"
A COLLECTION OF PHOTOS AND RECIPES
DONE THROUGHOUT THE YEARS AT
RECIPE MARKETING
PROFILE POSTINGS
Recipe Marketing https://www.facebook.com/RecipeMarketing/
Holiday Season "Christmas Season"
Blog: http://bit.ly/2n2scaW
Saturday, November 16, 2019
Cupcakes
CUPCAKES
Cupcakes
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon almond
Food Coloring
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add almond.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour batter into loaf pan.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Cupcakes were prepared, baked and the photos by ShirleyAnn Pearman
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