CUPCAKES
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Cupcakes
Ingredients
¼ cup + 2 tablespoons butter or margarine
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1 cup flour
¼ teaspoon salt
1½ teaspoon baking powder
3 tablespoons sour cream
3 tablespoons ginger beer
Method
1.
Preheat
oven to 350°.
2.
Grease
cupcake pans or line with cupcake wrappers.
3.
Cream
butter and sugar together.
4.
Add
egg and flavorings
5.
Blend
in dry ingredients alternately with sour cream and ginger beer.
6.
Spoon
¼ cup of batter into each cupcake lined cup.
7.
Bake
for 20 – 30 minutes or until golden brown.
8.
Optional: Icing,
Frost and Sprinkle.
Cupcakes were made and
prepared by Shirley-Ann Pearman from Mama’s
favorite cupcake recipe.
Photography by Shirley-Ann Pearman
Mama's favorite cupcake recipe.
http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)
http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)
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