Sugar Cookies
Ingredients
¼ cup butter
¼ cup Crisco
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1¼ cup flour
¼ teaspoon salt
¼ teaspoon baking soda
Method
1.
Preheat
oven to 375°.
2.
Grease
cookie sheets.
3.
Cream
butter and sugar together.
4.
Add
egg and flavorings
5.
Blend
in dry ingredients.
6.
Roll
in teaspoon size balls with the palm of your hand.
7.
Roll,
toss or coat balls in sugar.
8.
Place
on cookie sheet, two inches apart and press slightly with fork.
9.
Optional
Sprinkle.
10.
Bake
for 10 – 12 minutes or until golden brown.
Sugar Cookies were made and
prepared by Shirley-Ann Pearman from Mama’s
favorite sugar cookies recipe.
Photography by Shirley-Ann Pearman
Sugar Cookies - Dessert
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