Banana Tea Cake

 BANANA TEA CAKE

Banana Tea Cake

Ingredients

1/3 cup butter or margarine

2/3  cup sugar

2 eggs

1/2 cup milk

1 1/3 cup flour

2 1/4 teaspoon baking powder

Pinch salt

1 teaspoon vanilla

2 small banana (mashed)

Method

Cream the butter and sugar together until light and fluffy.   Gradually beat in the eggs.  Add bananas.  Fold in the sieved flour, baking powder and salt,  and mix to a soft consistency with milk.   

Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven,  350 degrees,  for 45 minutes for small pans and 60 minutes for large pan.   Cool on wire tray.

Banana Tea Cake was prepared and made by ShirleyAnn Pearman