Quick Bread Recipe

 QUICK BREAD RECIPE

Quick Bread Recipe

Ingredients

2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add butter and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.

Quick Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1

Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1

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Yellow Cake Recipe

 Yellow Cake Recipe 

OpYYellow Cake

Ingredients

¾ cup butter

3 eggs

2½ cups all-purpose flour

2½ teaspoons baking powder

½ teaspoon salt

1¾ cups sugar

1½ teaspoons vanilla

1¼ cups milk

Method

1.                  Allow butter and eggs to stand at room temperature for 30 minutes.  Grease and flour two 9 x 1½ -inch or 8 x 1½ –inch round cake pans or grease one 13 x 9 x 2-inch baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.

2.                   Preheat oven to 375°F.  In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds.  Gradually add sugar, beating until well combined.  Beat 2 minutes more.  Add eggs one at a time.  Beating well after each addition.  Beat in vanilla.  Alternately add flour mixture and milk, beating on low speed after each addition just until combined.  Spread batter into prepared pan(s).

3.                   Bake for 20 to 25 minutes for the 9-inch pans, 30 to 35 minutes for 8-inch pans, 25 to 30 minutes for 13x 9x2-inch pan, or until a wooden toothpick inserted near center(s) comes out clean.  Cool cake layers in pans or wire racks for 10 minutes.  Remove layers from pans; cool thoroughly on racks.  Or place 13x9x2-inch cake in pan on wire rack; cool thoroughly.  Frost with desired frosting.

Optional:  Icing:  3 cups icing sugar, ¼ teaspoon vanilla, ¼ cup water or milk.

Optional:  Marble with a few drops of food coloring in a portion of the batter and then marble.

Yellow Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Cakes and Frostings; page 164.

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Our 10 Most Popular New Recipes in May (msn.com)

 Our 10 Most Popular New Recipes in May (msn.com)

Key Lime Meringue Pie Recipe From Petra Paredez (food52.com)

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High Quality Kitchen Tool Silicone Honey Oil Brush Bottle for Cooking and Baking— $12.90 (Save 23%!)

100% Brand New! Features: Easy to use and clean, can be used repeatedly Great kitchen tool for baking, cooking and BBQ For brushing oil or honey on cookers when making cakes, bread, butter or barbecuing Material: Silicone + PS...

High Quality Kitchen Tool Silicone Honey Oil Brush Bottle for Cooking and Baking

100% Brand New! Features: Easy to use and clean, can be used repeatedly Great kitchen tool for baking, cooking and BBQ For brushing oil or honey on cookers when making cakes, bread, butter or barbecuing Material: Silicone + PS Bottle Size: 6.63" x 2.15" / 17cm x 5.5cm (approx) Color: Yellow Package content: 1 x Oil Brush Bottle Important notice: The oil does not flow through the brush!

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