SPECIAL K BREAKFAST MUFFINS
Special K Breakfast Muffins
Ingredients
1/4 cup crushed Special K Cereal Berries
3/4 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 cup melted butter
1 egg (slightly beaten)
1 teaspoon vanilla
1/2 - 1 cup milk (preference of consistency)
Method
Preheat oven to 350 degrees.
Line or grease muffin cups.
Combine all dry ingredients together. Make a well in the center. Add and stir in melted butter, egg, vanilla and milk. (add milk gradually to you reach the consistency of your preference). Pour into muffin cups about a quarter of a cup of batter in each cup. Optional, sprinkle with a little sugar on top.
Bake in oven for approximately 20 to 30 minutes or until muffins are golden brown and cake tester comes out clean when placed in the center.
Serve warm.
Optional: Butter, jams, jellies, honey etc. can be served with the muffins.
Recipe by ShirleyAnn Pearman
Preparation, making and baking by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
