Pineapple Upside Down Cake

PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake 

Ingredients

Duncan Hines Cake Mix
Dole Pineapple Rings
Libby's Cherry Fruit Mix

Method 

Preheat oven to 350 degrees.
Grease and flour a 6-8 inch baking pan.
Arrange pineapple in baking dish along with Cherry Fruit Mix.
Make a brown sugar syrup with 2 tablespoons brown sugar, juice of pineapple rings and a little butter. Pour over pineapple rings and cherry fruit mix.
Follow instruction on package of Duncan Hines Cake Mix.  Pour cake mixture over pineapple mixture.
Bake for approximately 45 minutes or until fully baked.
Serve slightly warm.

Pineapple Upside Down Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman

Apple Upside Down Cake

 APPLE UPSIDE DOWN CAKE

Apple Upside Down Cake

Ingredients

¼ cup + 2 tablespoons butter or margarine

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1 cup flour

¼ teaspoon salt

1½ teaspoon baking powder
1/4 cup + 2 tablespoon milk

2 Apples (peel and slice) +  sugar and cinnamon + little butter

Method

1.          Preheat oven to 350°.

2.          Grease and lightly flour 6 - 8 inch baking pan.  Arrange sliced apples and sprinkle with sugar mixture.  Dot with a little butter.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients alternately with milk.

6.          Pour batter on top of apple mixtures.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Apple Upside Down Cake was made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman

Orange Doughnuts

ORANGE DOUGHNUTS

Orange Doughnuts 

Ingredients

1 cup flour
2 teaspoons baking powder
3 tablespoons sugar
1 egg (beaten)
3 tablespoons melted butter
1/4 cup milk
1 teaspoon orange rind
1 tablespoon orange juice

1 Pint (16 oz) Vegetable Oil (for frying)

Sugar and Cinnamon (optional)

Method

Combine all ingredients together.  Blend well.  Knead and roll out 1/4 inch thick with doughnut cutter.    Heat oil.  Add doughnuts and fry.  Spoon out and place on paper towel.  Sprinkle and coat with sugar.  Serve warm.

Optional, if you like to use less sugar and butter you can it doesn't change the recipe.  Oil preference too instead of butter

Optional, you can use 3/4 cup flour and 1/4 cup cornmeal which was used in these pictures here.

Recipe by ShirleyAnn of Recipe Marketing

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Blueberry Yogurt Coffee Cake

BLUEBERRY YOGURT COFFEE CAKE

Blueberry Yogurt Coffee Cake 

Ingredients 

1/4 cup butter 

3/4 cup sugar  

3/4 cup flour 

1/4 cup Blueberry Yogurt  (La Yogurt)

2 eggs 

1/4 teaspoon baking powder 

3/4 teaspoon vanilla  

Pinch salt 

Method 

1. Preheat oven to 350 degrees F. 

2. Grease and flour 3 mini loaf pans or  6 in  - 8 in bundt pan.

3. Sift all dry ingredients together.  Set aside. 

4. Cream butter and sugar until light and fluffy.  

5. Add eggs one at a time.  

6. Sparingly add dry ingredients alternately with yogurt.  

7. Pour into prepared pans. 

8. Bake for 30 to 45 minutes or until tooth pick comes out clean. 

9. Cool on baking cooling rack in pan for approximately 10 to 15 minutes.  

10. Remove from pan and cool. 

10. Optional Icing or frost to liking. 

Peach Yogurt Cake was prepared and made by ShirleyAnn Pearman

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Raisin Bread

RAISIN BREAD 

RAISIN BUNS

Raisin Bread

Ingredients

2 cups flour
3 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup raisins
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 package rapid yeast
1/4 cup warm water
1/4 cup warm water
1/4 cup warm milk

Method

Dissolve yeast in 1/4 cup of water with a pinch sugar.

Combine all dry ingredients, along with raisins.  Cut in butter and shortening until pea side approximately.

Make a well in center and add liquid mixtures to bring together and knead.

Set aside cover and allow to rise for approximately 1 hour.

Punch down and loaf out 3/4 of dough for a greased 4 x 8 loaf pan.  Remainder dough, loaf out into 3 bun size buns.

Allow to rise a further 40 minutes.

Bake in a preheated oven of 375 degrees for approximately 20 to 30 minutes.

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