Strawberry Apple Sauce Coffee Cake

Strawberry Apple Sauce Coffee Cake 

Strawberry Apple Sauce Coffee Cake 

Ingredients

1 cup flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

6 tablespoons sugar

6 tablespoons margarine or butter

1 egg slightly beaten

1/3 cup Cream and water

1 Snack Mott's Strawberry Apple Sauce

1 teaspoon flavoring (options:  vanilla, almond etc.)

Method

1.  Sift flour, baking powder and salt together.

2.  Add sugar and mix.

3.  Add butter or margarine and cut into flour mixture until resembles bread crumbs.

4.  Make a well in the center and add milk, egg, sauce and flavoring.

5.  Blend and fold well.

6.  Pour into well greased and floured baking sheet pan (9x7 inches).

7.  Bake in 350 degrees oven for 20 - 30 minutes.

8.  Slightly cool and cut into squares.

9.  Serve warm.

Yellow Cake Recipe

 Yellow Cake Recipe 

OpYYellow Cake

Ingredients

¾ cup butter

3 eggs

2½ cups all-purpose flour

2½ teaspoons baking powder

½ teaspoon salt

1¾ cups sugar

1½ teaspoons vanilla

1¼ cups milk

Method

1.                  Allow butter and eggs to stand at room temperature for 30 minutes.  Grease and flour two 9 x 1½ -inch or 8 x 1½ –inch round cake pans or grease one 13 x 9 x 2-inch baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.

2.                   Preheat oven to 375°F.  In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds.  Gradually add sugar, beating until well combined.  Beat 2 minutes more.  Add eggs one at a time.  Beating well after each addition.  Beat in vanilla.  Alternately add flour mixture and milk, beating on low speed after each addition just until combined.  Spread batter into prepared pan(s).

3.                   Bake for 20 to 25 minutes for the 9-inch pans, 30 to 35 minutes for 8-inch pans, 25 to 30 minutes for 13x 9x2-inch pan, or until a wooden toothpick inserted near center(s) comes out clean.  Cool cake layers in pans or wire racks for 10 minutes.  Remove layers from pans; cool thoroughly on racks.  Or place 13x9x2-inch cake in pan on wire rack; cool thoroughly.  Frost with desired frosting.

Optional:  Icing:  3 cups icing sugar, ¼ teaspoon vanilla, ¼ cup water or milk.

Optional:  Marble with a few drops of food coloring in a portion of the batter and then marble.

Yellow Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Cakes and Frostings; page 164.

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Marketing SFI : My SFI Affiliate Blog Ad (sfiaffiliatecenter-sp.blogspot.com)

Chocolate Cake

CHOCOLATE CAKE

CHOCOLATE VALENTINES DAY CAKE

 Recipe at Betty Crocker™ Super Moist™ Favorites Milk Chocolate Cake Mix - BettyCrocker.com

Cake made by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Cakes

C A K E S

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Yellow Cake Recipe

Pound Cake and Fruit Pound Cake

Pound Cake and Fruit Pound Cake

 Recipes:-

Pound Cake 

Ingredients

1 lb butter

3⅓ cups sugar

10 eggs

4 cups cake flour

1 teaspoon salt

2 teaspoon vanilla, or 1 teaspoon mace

Method

1.                  Preheat the oven to 325° (165°C).

2.                  Butter and lightly flour 9 x 5 inch loaf pan.

3.                  Cream the butter, slowly add the sugar, and beat until light.

4.                  Add the eggs, one at a time, beating each in well.

5.                  Stir in the flour, salt, and vanilla or mace and combine well.

6.                  Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.

7.                  Cool in the pan for 5 minutes before turning out onto a rack.

8.                  Decorate.

9.                  Serve very thin slices.

Pound Cake  was made and prepared by Shirley-Ann Pearman

Recipe is located at Recipe Marketing : Christmas Santa Cake

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition. 

To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.

Yellow Cake recipe is located here:-

Recipe Marketing : Yellow Cake With Meringue Frosting

BANANA CAKE

 BANANA CAKE 

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BANANA CAKE 

Ingredients

¼ pound butter or ½ cup shortening or margarine

1½ cups sugar 

1 cup mashed banana (about 2 medium bananas)

2 eggs 

1 teaspoon vanilla 

2 cups cake flour or all purpose flour 

1 teaspoon baking soda

½ teaspoon salt

½ cup sour milk or sour cream (optional just milk of your choice)

Method

Preheat the oven to 350 degrees.  Butter and lightly flour a 9 inch square cake pan.  Cream the butter or shortening, slowly add the sugar, and beat until light.  Add the banana, eggs, and vanilla and beat well.  Mix the flour, baking soda, and salt, add to the first mixture , and blend.  Slowly add the sour milk or sour cream and beat until well blended.  Spread in the pan and bake for about 45 minutes, or until a toothpick comes out clean.  Cool in the pan for 5 minutes before turning out onto a rack.  Split the cake and fill with Banana Cream Filling and frost with Portsmouth Frosting.

Optional:  Bake in four mini loaf pans for 30 - 35 minutes or until the toothpick comes out clean.

Banana Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from The Fannie Farmer CookBook, the chapter on “Cakes”, page 626 of the Twelfth Edition. 

Banana Cake posting 

https://recipemarketing.blogspot.com/2013/05/banana-cake.html

Christmas Napkins blog posting posted today.

Christmas Napkins (sewingquiltingbyshirleyann.blogspot.com)

Homemade napkins made for the Christmas season from fabrics purchased at Amazon.

24 Pieces Christmas Cotton Fabric Christmas Fat Quarters Cotton Fabric Bundles 9.84 x 9.84 Inch Christmas Snowflake Print Squares Christmas Quilting Patchwork Fabric for Sewing Art Crafts