Showing posts with label Candies. Show all posts
Showing posts with label Candies. Show all posts

Tuesday, April 14, 2015

Chocolate Rice Krispies Bars


CHOCOLATE RICE KRISPIES BARS









Chocolate Rice Krispies Bars

Ingredients

1 bag of Hershey’s Kisses Milk Chocolate (5.3 oz)
¼ cup peanuts
¼ cup raisins
¼ teaspoon corn syrup
1½ - 2 cups Rice Krispies
½ teaspoon butter or margarine

Method

1.                  Melt butter, chocolate and corn syrup together.
2.                  Blend in Rice Krispies, peanuts and raisins.
3.                  Spoon onto parchment paper that has been cut in about a 7 x 7 square.  Form the mixture into 6 x 6 x 2 square with rubber spatula.  Smooth top and edges.
4.                  Refrigerate unto firm and set for a few minutes.
5.                  Cut into desired shapes.

Chocolate Rice Krispies Bars was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



  
THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Saturday, February 21, 2015

Easter Candy Making



Easter Candy Making

Easter Season Candy Making For Home Bakers
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Wilton Hoppy Easter Pretzel Candy MoldWilton Hoppy Easter Pretzel Candy Mold
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Wocuz Christmas Easter Egg Chocolate Candy Making Supplies Molds Fondant Making Pan Supplies Food-grade Silicone Mold (15 Easter Egg)Wocuz Christmas Easter Egg Chocolate Candy Making Supplies Molds Fondant Making Pan Supplies Food-grade Silicone Mold (15 Easter Egg)
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Siliconezone SZ13OM-11879AA "Easter" Chocochips MoldSiliconezone SZ13OM-11879AA "Easter" Chocochips Mold
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3 bunnies in basket w/ carrots in background E130 Easter Chocolate Candy Mold3 bunnies in basket w/ carrots in background E130 Easter Chocolate Candy Mold
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1   2   3   4   5   6   7   8   9   10   ...  Next > >


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, February 13, 2015

Heart Shape Rice Krispies Treats

HEART SHAPE RICE KRISPIES TREATS











Heart Shape Rice Krispies Treats


Ingredients

1 tablespoons butter or margarine
½ cup regular marshmallows
1.5 oz Kellogg's Rice Krispies Cereal
Red food colouring

Method

1.                  In large saucepan melt butter over low heat. Add marshmallows and food colouring.  Stir until completely melted. Remove from heat.

2.                  Add Kellogg’s Rice Krispies cereal. Stir until well coated.

3.                  Using buttered spatula or wax paper evenly press mixture into heart shape baking cup pan coated with cooking spray. Cool

Heart Shape Rice Krispies Treats were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This document in its entirety is located here, with more photos:-

Heart Shape Rice Krispies Treats
https://drive.google.com/file/d/0B5WnHuJ90rZZRnVkd25TNzZNN1E/view?usp=sharing

Rice Krispies Treats
https://drive.google.com/file/d/0B5WnHuJ90rZZM0kxTmppUTA3blE/view?usp=sharing



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, November 13, 2012

Rice Krispies Treats




Rice Krispies Treats


Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg's Rice Krispies Cereal

Method

1.                  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2.                  Add Kellogg’s Rice Krispies cereal. Stir until well coated.

3.                  Using buttered spatula or wax paper evenly press mixture into 12 x 7 x 2-inch pan coated with cooking spray. Cool. Cut into squares or bars.

Rice Krispies Treats were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman







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Thank You!





Shirley-Ann Pearman

Recipe Marketing

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