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Saturday, February 14, 2015

Valentine’s Heart Candies

VALENTINE’S HEART CANDIES

Valentine’s Heart Candies

Green Apple Lollipops

Prep: 20 minutes Cook: 45 minutes

Cook: 35 minutes Makes: 18 to 20 lollipops

Ingredients

2 cups sugar

¾ cup light-colored corn syrup

1 tablespoon butter

½ teaspoon apple flavoring oil or ¼ teaspoon blackberry flavoring oil

2 drops green or 6 drops purple gel food coloring

Lollipop sticks

Method

1. In a medium saucepan bring 1 cup water to boiling. Stir in sugar, syrup, and butter. Cook and stir over medium-high heat until mixture boils (about 7 minutes). Clip candy thermometer to side of pan. Reduce heat; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer registers 300°F hard-crack stage (45 to 50 minutes).

2. Remove from heat; stir in flavoring and gel food coloring. Let stand until thermometer registers 220°F (about 20 minutes). Butter two baking sheets. Place sticks 4 inches apart on sheets. Working quickly, spoon 1 tablespoon of candy mixture at the top 1 inch of each lollipop stick (do not spread; mixture will flow out). Cool completely. Wrap each lollipop in plastic wrap. Store at room temperature up to 2 weeks.

Valentine’s Heart Candies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Candies; page 189. Page 200 (Green Apple Lollipops)

For Valentine’s Heart Candies follow all instructions as noted in “Green Apple Lollipops). However, for food coloring use red and spoon into heart shaped pans.

This document in its entirety is located here, with more photos:-
https://drive.google.com/file/d/0B5WnHuJ90rZZa2FUNmJEb2dTQ0U/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Wilton Candy Making Beginner's Guide Book

Wednesday, January 28, 2015

Valentine's Day Heart Chocolate Making

Wilton 2115-0225 Stack-N-Melt Candy Mold, Heart
From Wilton

Price:

$14.00 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
Average customer review:

(10 customer reviews)

Product Description

Create beautifully detailed candy accents to top cakes, cupcakes and dipped treats or just to enjoy on their own!.

Product Details

Amazon Sales Rank: #13155 in Kitchen & Housewares
Size: 12 cavities
Color: Red
Brand: Wilton
Model: 2115-0225
Dimensions: 8.33" h x 5.78" w x .66" l, .28 pounds

Features

12 heart shaped cavities measure approx. 1.5 in. x 1.5 in
Perfect for baking, molding & more
Great for ice cream, gelatin, ice molds, custards & crafts
Freezer, Refrigerator, Oven, Microwave & Dishwasher safe; Oven safe to 500 degrees
Resists stains & odors

Wilton - Candy Melts 12 Ounces
From Wilton

Price:

$5.44

Average customer review:

(126 customer reviews)

Select Color

Color: Brown

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Availability: Usually ships in 24 hours. Ships from and sold by Amazon.com

Product Description

WILTON-Candy Melts: 12oz. The finest melting candy you can find! Made from premium ingredients for superior melting and great taste! Try molding; dipping; dripping and more. Available in a variety of flavors and colors (each sold separately). Made in USA.

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THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

https://drive.google.com/file/d/0B5WnHuJ90rZZTGJjRDRyUDZnTUE/view?usp=sharing

Saturday, October 25, 2014

Chocolate Peanut Barks

H A P P Y H A L L O W E E N

Chocolate Peanut Barks

Ingredients

1 package of chocolate chips (melted)

½ - 1 cup peanuts

½ teaspoon corn syrup

Method

1. Melt chocolate in double boiler.

2. Add corn syrup

3. Add the peanuts.

4. Spread in 11 x 7 baking pan.

5. Allow to set.

6. Cut as you prefer (squares, triangles etc.)

Chocolate Peanut Barks were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Chocolate – Baking – List of Chocolate Products

Sunday, February 16, 2014

Chocolate Strawberries For Valentine’s Day

Chocolate Strawberries For Valentine’s Day

Ingredients

1 cup Hershey’s Milk Chocolate Chips Melted

1 teaspoon Karo Light Corn Syrup

1 package fresh Strawberries

Method

1. Melt Chocolate Chips along with Corn Syrup in top of double boiler.

2. Dip strawberries into melted chocolate and smooth with a spatula accordingly.

3. Refrigerate to set for a few minutes.

Chocolate Strawberries were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

PDF Version of Chocolate Strawberries

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Saco Dolci Frutta Hard Chocolate Shell for Fruit, Chocolate, 8-Ounce Canisters (Pack of 12)
From Saco

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2 new or used available from $52.05
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Product Description

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From Baker's

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So Yummy and NO MESS!

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