Chocolate Cupcakes

CHOCOLATE CUPCAKES

MADE WITH SWISS MISS HOT CHOCOLATE MIX

Cupcakes

Ingredients

1/4 cup + 2 tablespoons vegetable oil

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

1 cup flour

1/8 teaspoon salt

1 1/2 teaspoon baking powder

1/4 cup + 2 tablespoons milk  

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Combine flour, baking powder, salt and sugar together. 

4.          Add milk, vegetable oil, egg and flavoring.

5.          Blend all together until smooth consistency.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Frosting

1/2 cups icing sugar 

1 - 2 tablespoons milk or water

1 teaspoon vanilla

Combine all ingredients and mix until smooth consistency.  Frost.

Optional ( Swiss Miss Hot Chocolate Mix - Follow instruction on package) Then take 1/4 cup + 2 tablespoons of chocolate mixture to blend instead of the milk.  Do the same for frosting instead of milk. 

All baking and photos by ShirleyAnn Pearman

Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 

Cupcakes

Ingredients

3/4 cups butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cup flour

¼ teaspoon salt

3 teaspoon baking powder

3/4 cups milk  

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Cream butter and sugar together.

4.          Add egg one at a time and flavorings

5.          Blend in dry ingredients alternately with milk.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)

1 1/2 - 2 cups icing sugar 

2 - 4 tablespoons milk 

1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman

HEART SHAPE PANS

Christmas Fruit Cake Treats

MERRY CHRISTMAS AND A HAPPY NEW YEAR!

A SELECTION OF CHRISTMAS  TIME FRUIT CAKE

  TREATS OVER THE YEARS OF

POSTINGS AT RECIPE MARKETING 

https://recipemarketing.blogspot.com/2012/01/raisin-and-mixed-peel-spice-cupcakes.html

 https://recipemarketing.blogspot.com/2012/01/vanilla-nut-icebox-cookies-with-mixed.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

 https://recipemarketing.blogspot.com/2015/01/fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2015/01/rum-fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/05/almond-fruit-and-nut-cookies.html

https://recipemarketing.blogspot.com/2016/01/oatmeal-and-raisin-sugar-cookies.html

Document link address

http://bit.ly/2POhtwE

Christmas Marble Cake

CHRISTMAS MARBLE CAKE 

http://bit.ly/2sgz6vC

Christmas Marble Cake

Lemon Cake Advert http://bit.ly/342aX9K

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 1/2 teaspoon lemon extract

Red and Green Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add lemon extract.

7.                  Blend or fold in sifted dry ingredients gradually.
8.                 In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan.  Marble accordingly.

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.

Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman

 

SHOP AMAZON KITCHEN AND DINING
https://amzn.to/2EbzZbE

Cupcakes

CUPCAKES

Cupcakes

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon almond

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add almond.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Cupcakes were prepared, baked and the photos by ShirleyAnn Pearman

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Banana Cake

Lemon Cake

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Banana Cake

BANANA CAKE

Banana Cake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon lemon extract
1 large banana mashed

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.
6.                  Add mashed banana and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 40 minutes or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Banana Cake was prepared, baked and the photos by ShirleyAnn Pearman

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Lemon Cake

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