Chocolate Fudge Cake

CHOCOLATE FUDGE CAKE 

Chocolate Cake 

Ingredients

3/4 cup flour

1/4 Hershey's Cocoa

2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup sugar 

1/2 vegetable oil
1 egg 

1/2 cup milk 

1/2 cup water 1 teaspoon vanilla

Method

Preheat oven to 350 degrees.

Grease and flour 6 or 8 inch bundt pan.  Cupcake pan with 6 cups. 

Combine all dry ingredients together.  Make a well and add milk, water,  egg, vegetable oil and vanilla; blend together well.  Pour into greased baking pan and cupcake cups.

Bake for 30 minutes or until golden brown with a clean cake tester indicating done. 

Optional:  Frost.

Cake made and photography by ShirleyAnn Pearman 

Chocolate Fudge Cupcakes 

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Fruit Cake And Plain Cake

H A P P Y   M O T H E R ' S   D A Y

FRUIT CAKE AND PLAIN CAKE 

ALBUM

Recipe at 

http://recipemarketing.blogspot.com/2013/04/the-only-great-pound-cake.html

The cakes in the above pictures were made during the weeks Bermuda was in Lockdown/Curfew Coronavirus, Covid-19, Pandemic of April 2020.  

The original recipe is located at the above link and this is the recipe made in a smaller amount of ingredients.

Plain Cake 

Ingredients

2 tablespoons shortening 

1/4 cup butter 

3/4 cup sugar

2 eggs

3/4 cups + 1 tablespoon all-purpose flour

1/8 teaspoon baking powder 

1/4 cup milk

1/2 teaspoon vanilla

Method

1.                  Cream together shortening, butter and sugar.

2.                  Add eggs, beating well.

3.                  Sift flour and baking powder and add dry ingredients and milk alternately to butter mixture, beginning and ending with flour.

4.                  Add vanilla flavoring.

5.                  Pour into a 6 inch greased and floured tube pan.

6.                  Bake at 300 degrees for 30 to 45 minutes.  Test with toothpick for doneness. (Do not open door during baking.)

7.                  Right before cake should be done, bring water and sugar to a rolling boil.  Remove from heat and add almond extract.  While cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.

Fruit Cake was made with the same recipe but alternately added with the flour and milk.   Fruit added to cake mixture is soaked mixed peel and raisins.  Approximate amount used is 1/4 - 1/2 cup in combination of soaked mixed peel and raisins.  Fruit in this cake was soaked in cranberry juice, but can be soaked in your choice of any juice or rum from 1 hour to several hours or days.

Glaze is optional.

Glaze:

1/4 cup sugar

1 tablespoon water

1/8 teaspoon almond extract

Cakes made by ShirleyAnn Pearman.

This recipe was obtained by a Mini Cookbook while on a travel vacation while a young adult with my family in Dallas, Texas from a tourist gift shop.  I liked the recipe, because it was like a recipe already being used within my family which is the traditional pound cake with the alternate milk method. 

FRUIT CAKE AND PLAIN CAKE
Recipe Marketing
Recipe at https://bit.ly/2zsLtYX

#recipemarketing #recipes #recipe #baking #cooking #foodandbeverages #foodblog #foodies #food #blogs #blogpromotions #blogadverts #blogadvertising #workfromhome #workfromhomeblog #affiliateblog #makemoneyonline #networking

Chocolate Cupcakes

CHOCOLATE CUPCAKES

MADE WITH SWISS MISS HOT CHOCOLATE MIX

Cupcakes

Ingredients

1/4 cup + 2 tablespoons vegetable oil

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

1 cup flour

1/8 teaspoon salt

1 1/2 teaspoon baking powder

1/4 cup + 2 tablespoons milk  

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Combine flour, baking powder, salt and sugar together. 

4.          Add milk, vegetable oil, egg and flavoring.

5.          Blend all together until smooth consistency.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Frosting

1/2 cups icing sugar 

1 - 2 tablespoons milk or water

1 teaspoon vanilla

Combine all ingredients and mix until smooth consistency.  Frost.

Optional ( Swiss Miss Hot Chocolate Mix - Follow instruction on package) Then take 1/4 cup + 2 tablespoons of chocolate mixture to blend instead of the milk.  Do the same for frosting instead of milk. 

All baking and photos by ShirleyAnn Pearman

Brownies

BROWNIES 

BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES

Christmas Fruit Cake Treats

MERRY CHRISTMAS AND A HAPPY NEW YEAR!

A SELECTION OF CHRISTMAS  TIME FRUIT CAKE

  TREATS OVER THE YEARS OF

POSTINGS AT RECIPE MARKETING 

https://recipemarketing.blogspot.com/2012/01/raisin-and-mixed-peel-spice-cupcakes.html

 https://recipemarketing.blogspot.com/2012/01/vanilla-nut-icebox-cookies-with-mixed.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

 https://recipemarketing.blogspot.com/2015/01/fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2015/01/rum-fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/05/almond-fruit-and-nut-cookies.html

https://recipemarketing.blogspot.com/2016/01/oatmeal-and-raisin-sugar-cookies.html

Document link address

http://bit.ly/2POhtwE

Christmas Tree Cookies

CHRISTMAS COOKIES 

http://bit.ly/2DiooqF

Christmas Tree Cookies

Ingredients

1/2 cup butter

1/2 cup sugar

1 small egg

1/2 teaspoon vanilla

1 teaspoons baking powder

1 1/2 cups flour

Method

1.                  Preheat oven to 400°F.

2.                  In a large bowl, cream butter and sugar with an electric mixer.

3.                  Beat in egg and vanilla.

4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.  Makes 12 or more average size cookies.

Royal Icing recipe was used to icing and decorate.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94. 

Other Recipes with this recipe:  http://bit.ly/2DiooqF

Christmas Cookies - Roll Out
http://bit.ly/2DiooqF
http://bit.ly/2QUc1cf

#christmascookies #cookies

Banana Cake

BANANA CAKE

Banana Cake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon lemon extract
1 large banana mashed

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.
6.                  Add mashed banana and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 40 minutes or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Banana Cake was prepared, baked and the photos by ShirleyAnn Pearman

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Lemon Cake

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